This Thanksgiving, say goodbye to food comas and hello to dishes that taste amazing and leave you feeling amazing!

Try something a little different for this holiday’s appetizer – Roasted Garlic Polenta Fries with Balsamic Tomato Dipping Sauce.

Learn strategies to help you stick to your plant-based diet at cookouts and I'll share a list of July 4th recipe ideas!

The perfect plant-based addition to elevate your game day spread and help you stick to your healthy goals: the Vegan Seven-Layer Bean Dip.

Elevate your Thanksgiving sides with a delectable and stunning dish – Roasted Butternut with Toasted Pine Nuts, Walnuts, and Dried...

Hummus is SO much more than a dip. This healthful food is one of the most versatile on the planet! Learn 25 ways to use it!

Jump to the recipe Fresh Avocado and Mango Spring Rolls with Nutty Dipping Sauce is a colorful, fresh and fun summer recipe that will...

This is my FAVORITE apple spinach salad with barley and raisins; chewy, salty, sweet, and nutty with the smack of balsamic.

Brussels Sprouts & Pear Salad is a healthy, beautiful and delicious salad for your holiday table (that kids love too!)

Looking for a unique, fun and delicious summer salad with all seafood flavor but none of the cholesterol? I’ve got the answer! A New...

Do you love potatoes? Do you love deviled eggs? Then you're going to love deviled potatoes!

For anyone looking to cut gluten naturally this holiday season try this Apple & Mushroom Stuffing Hash! It has all the flavors of...

Get high-fives all around from family, friends and guests with this mouthwatering Cheesy Baked Kale and Mushroom Stuffed Pumpkin recipe....

Ready for summer cookouts? We've got the perfect Insta-worthy recipe; Grilled Veggie Skewers! Cookout Time! Less than one week out from...

Springtime is a great time for camping. Lots of us think of S'mores or hot dogs over the campfire, but what if we could show you some...

Tender spiced sweet potatoes and pears, and crunchy walnuts together in a simple, delicious, healthful side dish.

The first stop on our Tour the Globe session was Neuschwanstein Castle where we enjoyed a German Potato Salad. The children learned that...