Our very own Chef Tracy Fettinger was diagnosed in her mid-30s—a very common age for Multiple Sclerosis—with what she thought at the time would be a life-ending disease. After her diagnosis, Tracy was told by many that she would deteriorate quickly or be on medication for the rest of her life, but she proved them wrong! She turned her diagnosis into something positive, not only for herself, but for many in her family as well.
Get the hard copy by clicking here! $15.99 on Amazon.
I Have MS, but It Doesn't Have Me: My Journey to Wellness with an Autoimmune Disease is based on the author’s nine years of experience being an MS patient, her own healthcare advocate, and a home cook willing to learn and experiment in the kitchen.
This book chronicles her journey from what she thought was healthy to true health and wellness through a whole foods, plant-based diet with a partially (and potentially entirely) debilitating disease. As a public educator for over 25 years, sharing stories and teaching are in Tracy's blood.
She faced this struggle almost entirely on her own with only the help of the internet. Now, she wants to share her journey with others so they don’t have to face it alone.
Get the hard copy by clicking here! $15.99 on Amazon.
I Have MS, but It Doesn’t Have Me: My Journey to Wellness with an Autoimmune Disease will:
1. Document the author's journey from “normal” to awful to thriving
2. Educate the diagnosed—and those who are caregivers to the diagnosed—about ways to thrive even with this terrible disease
3. Provide great tips, resources, recipes, and life hacks to others' journeys